Food Stories

Puntarelle alla romana - a typical Italian dish

The name puntarelle probably doesn't ring a bell. It is however a much eaten vegetable in Italy.
31 March, 2023
Som tam: Thai green papaya salad made with the Laos mortar

Only thanks to the Laos mortar will you get the real taste of Thailand in your plate....
31 March, 2023
Delicious homemade English scones and clotted cream

A British classic for your afternoon tea
31 March, 2023
Pastel de nata, a tiny Portuguese custard tart

Gone in one bite, but so incredibly tasty!
31 March, 2023
Charred padron peppers for your tapas party...

Do you have a tapas night planned? Then padron peppers are not to be missed.
31 March, 2023
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Beef tenderloin with juniper sauce

My interpretation of an italian tagliata
31 March, 2023
Making your own ice cream with cinnamon

Cinnamon ice cream goes perfectly with a fresh pastel de nata and is easy to make yourself. Discover the recipe now!
30 March, 2023
Fish & chips: make this typically English dish yourself

So simple, so delicious, so quintessentially English: fish & chips!
29 March, 2023
Chorizo in red wine

the perfect Spanish tapa for your next tapas night ...
29 March, 2023
Making Basque cheesecake

This is how to make burnt cheesecake like at bar La Vina in the San Sebastian!
29 March, 2023
Afternoon tea in London and where should you go for it...

Has afternoon tea been on your bucket list for some time? Find out what you need for it here!
29 March, 2023