Food Stories
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Pumpkin Bread
Surprising and savory
2 December, 2023 -
Grilled scallops, creamy watercress and crumble of hazelnuts
Smooth, creamy and elegant
30 November, 2023 -
Patatas bravas with aioli
A classic among Spanish tapas
28 November, 2023 -
Pumpkin risotto with taleggio, pear and chestnuts
A heartwarming winter dish
26 November, 2023 -
Caesar salad with hot smoked salmon
The perfect lunch!
26 November, 2023 -
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Bradan roast or hot smoked Scottish salmon
Once tasted, never forgotten!
25 November, 2023 -
Scotch pancakes with red berries
A quick and tasty breakfast or snack
22 October, 2023 -
Salad with brown crab, avocado and mango
Super fresh and sweet! Yummy...
22 October, 2023 -
Wraps with langoustines, grapefruit, avocado and spicy whisky dressing
Subtitle food story: who doesn’t love wraps!
22 October, 2023 -
Gratin dauphinois
An easy specialty from the Alpine region
2 September, 2023 -
Dijon mustard from Paris
My go-to address for the best quality mustard
19 August, 2023