Food Stories
-
Lobster roll – a fancy American delight
Hot or cold, with butter or mayonnaise. The choice is yours!
12 July, 2023 -
Oatmeal cookies with cranberries and almonds
A favorite to indulge in....
12 July, 2023 -
Crispy artichoke with saffron aioli and lemon
Two classics in one
12 July, 2023 -
Corn husk meringue, chef Enrique Olvera's signature dessert
Dream away with this sweet-and-salty dessert
12 July, 2023 -
Maatjes: I can never get enough of the maatjes herring
Everything you've always wanted to know about maatjes herring
12 July, 2023 -
Are you curious about the stories I have to tell? Discover them on my blog.
-
German maatjes with red beet and apple
As I ate them at Dallmayr's in Munich
12 July, 2023 -
Fresh maatjes salad with green beans and new potatoes
A summertime classic
12 July, 2023 -
Pisco sour, the national cocktail of Peru
And probably your next favorite cocktail ...
4 April, 2023 -
Calamari, the sun on your plate
How about a trip to the Mediterranean?
3 April, 2023 -
Italian cuisine: 2 x vitello tonnato
A recipe I learned from Fausta, my italian teacher
31 March, 2023 -
Puntarelle - a new discovery among vegetables
And what a discovery!
31 March, 2023